In Canada, new research estimates that the value of avoidable food loss and waste from farm to fork per year is $49.5 billion this equates to 3% of Canada’s GDP in 2016, or 51.8% of money that Canadians spent on food from retail stores that year (Gooch et al. In particular, the legislators did not anticipate the logistical challenges associated with incentivizing this type of donation, nor the limitations of a donation-based intervention to provide food insecure Ontarians with access to fresh, nutritious food.Īpproximately one third of all food produced in the world for human consumption is lost or wasted (Gustavsson et al. Interviews with food banks, producers and key informants revealed that perceptions of the tax credit, and the credit’s ability to address FLW and food insecurity, contrasted greatly with the initial perceptions of the policymakers who created the tax credit. This research also documents the challenges associated with rescuing fresh produce from farms, as well as alternatives to donating. This research seeks to investigate the role of Ontario’s Food Donation Tax Credit for Farmers in addressing both food loss and waste (FLW) and food insecurity through a case study of fresh produce rescue in Windsor-Essex, Ontario. ![]() To increase donations of nutritious food, Ontario introduced a tax credit for farmers who donate agricultural products to food banks in 2013.
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